Jagannath Temple Kitchen Mystery: The temple of Lord Jagannath, located in Puri, is not only a holy pilgrimage site but is also world-famous for its unique tradition and mystery. One of the world’s most amazing facts about this temple is that its kitchen is considered to be the largest and miraculous kitchen in the world.
The kitchen of the Lord Jagannath temple is famous for its huge size as well as the quantity of food. Many mysteries are hidden behind it (Jagannath Temple Kitchen Mysteries), and its spiritual significance makes it unique. Through this article, let us know the mystery of the kitchen of the Lord Jagannath temple in more detail.
Spiritual and Historical Importance of the Jagannath Temple’s Kitchen
The historical importance of the Jagannath temple’s kitchen is profound. Historians say that the kitchen of the temple was established in the 11th century during the time of King Indradyumna. Its current structure was built by King Divya Singh Dev in the 17th century in India. The kitchen is built in an area of more than an acre of the temple complex, inside which there are 32 rooms and 752 stoves.
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Every day in this kitchen, 15 offerings are made for Lord Jagannath, his elder brother Balabhadra, and sister Subhadra. These offerings are known as Puri Jagannath Mahal. It is said about this kitchen that it is operated under the supervision of Mata Lakshmi, and the food prepared here is offered to Lord Vishnu’s incarnation, Shri Krishna.
Miraculous features of Jagannath temple kitchen
The mysteries related to it make the kitchen of Jagannath Temple special. Today we are making you aware of some of these Jagannath Temple Kitchen Mysteries–
The miracle of seven pots – The procedure of cooking Mahaprasad in the kitchen of Jagannath temple is very unique. Here food is cooked in seven earthen pots placed one above the other on a wooden stove. And the biggest surprise is that the food in the topmost vessel gets cooked first while the food in the bottom vessels gets cooked later. This method challenges the rules of science because usually the vessel kept at the bottom should get the heat first, but on the contrary, the food in the vessel kept at the top gets cooked first. This miracle remains a mystery for scientists to date.
Unlimited quantity of Mahaprasad– No matter how many devotees come to the Jagannath temple, the Mahaprasad prepared in the temple kitchen never runs out. Every devotee visiting the temple gets the Prasad, and surprisingly, the Prasad gets finished automatically at the time of closing the temple. If food is prepared for 20 to 25000 people on normal days, even then during the festival, the large number of devotees get the Prasad (Puri Jagannath Prasad). And the Prasad never goes to waste.
Purity of food– The food prepared in the kitchen of Jagannath temple is completely Satvik, and ingredients like onion, garlic, cauliflower, tomato, and cloves are not used in it. Also, the 6 Rasas of Ayurveda- sweet, sour, salty, spicy, bitter, and astringent- are included in this food. Spicy and bitter food is not offered to God. In this food, green gram, tur, urad, and gram lentils, along with vegetables like radish, banana, brinjal, white and red pumpkin, parwal, and arbi, etc., are used.
Spiritual significance of Puri Mahaprasad– The Prasad of Jagannath temple is not a normal one but is known as Puri Jagannath Mahaprasad. According to the popular saying, Mahaprabhu Vallabhacharya accepted the Prasad during Ekadashi fast and ate it the next day, after which this Prasad received the status of Prasad there. This Prasad is distributed among the devotees in Anand Bazaar and it is considered very virtuous to consume it.
Kitchen Operations and Traditions
500 cooks and 300 helpers prepare prasad in the Jagannath temple kitchen. All of them are special because their generations have been doing this work for centuries and they consider themselves the servants of Lord Jagannath. Every day, food is cooked in new utensils, which increases the purity of the food. Many types of khichdi, dal, dalma, and sweets are prepared in the food which are presented as bhog to the Lord.
Mysterious and Scientific View
There are many aspects of the Jagannath temple kitchen that are a challenge to scientific logic. Cooking food with seven utensils, unlimited quantity of prasad, and it never falling short, people consider all these things as miracles. Scientists believe that this is the effect of the excellent management system of this temple and the community devotion. But no scientific explanation has been found yet behind all these mysteries.
Cultural and religious importance of the kitchen
The kitchen of Puri Jagannath temple (Jagannath Temple Kitchen Mysteries) is not only a place to prepare food but it is also a living symbol of the culture and spirituality of India. The Mahaprasad made here gives the message of devotion and unity among the devotees. During the Rath Yatra, when Lord Jagannath, Balabhadra, and Subhadra go on a city tour in a chariot, then Mahaprasad is distributed among lakhs of devotees, which further increases the importance of this kitchen.
Conclusion
Friends, in this article, we learned about the secret of the kitchen of the Lord Jagannath temple located in Puri, which is famous as the world’s biggest kitchen. Along with this, we also learned about the unique process of making food here and the importance of the prasad made here, which is not only important from a religious point of view but is also a unique identity of Indian culture. If you liked this information, then definitely tell us your thoughts.
FAQ- Jagannath Temple Kitchen Mysteries
How is bhog offered to Lord Jagannath?
In Puri, earthen pots are used to prepare offerings for Lord Jagannath. It is believed that earthen pots are very pure. Once the utensils in which food is cooked are not used again.
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