Sharad Purnima Remedies: Every festival celebrated in India is rich in religious, social, and economic significance, and one such unique festival is Sharad Purnima. Sharad Purnima, also known as Kojagiri Purnima or Raas Purnima, is celebrated on the full moon day of the month of Ashwin. In 2025, it will be celebrated on October 6 and 7, 2025. It is said that on Sharad Purnima, the moon showers nectar, and this nectar is highly potent from a medicinal and spiritual perspective.
Importance of Sharad Purnima
Yes, Sharad Purnima is not only an auspicious occasion for health benefits, but also for attaining wealth, prosperity, and success. Meditation and special prayers performed on this day attract the blessings of Goddess Lakshmi and Lord Vishnu. It is said that on Sharad Purnima, Goddess Lakshmi embarks on a tour, and cosmic energies reach their peak, bringing wealth, prosperity, and abundance to the seeker.
It was on the day of Sharad Purnima that Lord Krishna performed the Raas Leela in Gokul. Therefore, it is also called Raas Purnima. On this day, the moon is full, with 16 phases, and every ray of the moon is energized. Therefore, special measures taken on this day proved to be quite beneficial. And today, we will share one such measure, by adopting which you will not only attain mental and physical health, but also wealth, prosperity, and spirituality.
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Amrit Varsha Potli Remedy on Sharad Purnima
Making an Amrit Varsha Potli on Sharad Purnima is a very beneficial measure. This measure is the most powerful way to obtain the blessings of Goddess Lakshmi.
Required Ingredients for Making an Amrit Varsha Potli
- Red cloth
- A little rice
- A betel nut
- A little saffron
- ₹1 coin
Method for Making an Amrit Varsha Potli
First, take a red cloth. Red cloth symbolizes Goddess Lakshmi and prosperity. Place some rice, a betel nut, some saffron, and a ₹1 coin in the center of a red cloth. Tie this bundle tightly. After tying it, place it in the home temple and chant the mantra “Om Shri Namah” 108 times. After completing the chanting, place this bundle in a box or container of rice.
It is said that Goddess Lakshmi is very fond of rice. Therefore, if this bundle is kept in a rice container, there will be no shortage of wealth and prosperity in the home. This bundle can be prepared every year. Prepare a new bundle every Sharad Purnima and immerse the old one in a river, pond, or clean water, or place it under a sacred tree. Make a new bundle every year and earn Goddess Lakshmi’s blessings every year.
Try this remedy with the Amrit Varsha bundle on Sharad Purnima
It is an ancient tradition to prepare and consume kheer made from rice and milk on the night of Sharad Purnima. It is said that consuming this kheer prepared in the moonlight bestows mental and physical health. To do this, first have rice, milk, sugar, and dried fruits ready. Prepare this kheer while sitting under the open sky. If you prefer, you can prepare the kheer in advance in your kitchen and place it under the moon’s nectar-like rays.
Leave this kheer in the moonlight overnight. After offering it to God, consume it yourself and give it to family members as prasad. Doing so brings happiness, prosperity, and positive energy to the home. Everyone should sit in the moonlight on this day, as our bodies are made of water, and moonlight affects water. Therefore, sitting for 10 minutes to 1 hour in the moonlight, full of 16 phases, on the night of Sharad Purnima, not only does one attain mental peace but also strengthens the Moon in the horoscope.
Thus, on Sharad Purnima, if the Amrit Varsha Potli is prepared and kheer is prepared and consumed in the moonlight, one attains not only financial prosperity but also mental peace and spiritual benefits. The moon, full of its 16 phases, brings spiritual progress and prosperity to a person’s life on Sharad Purnima, so be sure to take advantage of this day.
FAQ – Sharad Purnima Remedies
How long should kheer be kept under the moonlight?
On Sharad Purnima, kheer must be kept under the moonlight for the entire night and removed before sunrise. It is also believed that this kheer should be consumed before sunrise.
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